Slow Cooker Parmesan Honey Pork Roast

I love the blog Six Sisters Stuff.  They have a lot of delicious recipes.  And the thing that I like the most is that they are easy.  Most are in the crockpot.  I did expect more from this recipe.  It was still delicious and the hubby loved it.  It had more of a tangy taste to it.  The pork fell apart when I took it out of the crockpot and I drizzled the sauce over the top.  I served it with a side of bread knots and herb and butter rice.

Rating:  4 stars  Difficulty of Recipe: 2 stars

How I changed it:  Kept it the same.
Things I may do differently next time: Nothing
Will I make it again? Most Likely Will


1 (2-3 pound) boneless pork roast

2 /3 cup grated Parmesan cheese

1/2 cup honey

3 Tbsp soy sauce

2 Tbsp dried basil

2 Tbsp minced garlic

2 Tbsp olive oil

1/2 tsp salt

2 Tbsp cornstarch

1/4 cup cold water

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).


I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Latest posts by Alyssa (see all)

Previous Post

Email me your recipes!

Next Post

Easy Parmesan Knots


  1. Christina says:

    Just made this recipe today. 5 stars!!! Really good! Wouldn’t change a thing!

  2. We had this for dinner tonight. It was deelish! Thanks for the recipe.

  3. Do you use parmesan cheese in the jar or fresh?

Speak Your Mind