I love the blog Six Sisters Stuff. They have a lot of delicious recipes. And the thing that I like the most is that they are easy. Most are in the crockpot. I did expect more from this recipe. It was still delicious and the hubby loved it. It had more of a tangy taste to it. The pork fell apart when I took it out of the crockpot and I drizzled the sauce over the top. I served it with a side of bread knots and herb and butter rice.
Rating: 4 stars Difficulty of Recipe: 2 stars
How I changed it: Kept it the same.
Things I may do differently next time: Nothing
Will I make it again? Most Likely Will
1 (2-3 pound) boneless pork roast
2 /3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.