This is one of those recipes that is good to bring out of the archive every once in a while to change it up. It is super easy to put together and has a really good honey flavor to it. I made this delicious pull-apart bread as a side. Yummmm
Rating: 3 stars Difficulty of Recipe: 1 star
How I changed it: Kept the same
Things I may do differently next time: Nothing
Will I make it again? Yes
1/3 cup honey
1/3 cup margarine or butter
2 T mustard
1/4 t salt
Preheat oven to 350. Arrange chicken breasts in shallow baking pan. Pour over chicken. Bake 1 hour basting every 15 minutes.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.