Honey Baked Chicken

This is one of those recipes that is good to bring out of the archive every once in a while to change it up.  It is super easy to put together and has a really good honey flavor to it.  I made this delicious pull-apart bread as a side.  Yummmm

Rating: 3 stars  Difficulty of Recipe: 1 star
How I changed it:  Kept the same
Things I may do differently next time: Nothing
Will I make it again? Yes

1/3 cup honey
1/3 cup margarine or butter
2 T mustard
1/4 t salt

Preheat oven to 350.  Arrange chicken breasts in shallow baking pan.  Pour over chicken.  Bake 1 hour basting every 15 minutes.  


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I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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