Rating: 5 stars Difficulty of Recipe: 2 stars
Things that I changed: Nothing
Things that I would do differently next time: I would serve it with whole wheat pasta to make it even more healthier.
Will I make it again? Yes
Recipe from: Kelly’s Healthified Kitchen
2 butterball turkey bacon strips, cooked and shredded
1 tsp minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup (98% fat free)
1 cup fat-free sour cream
16 oz. chicken breasts, frozen or defrosted/raw
8 oz. pasta (I used rigatoni), cooked
Combine the first five ingredients. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top. Cook on high for 3.5 hours or low 4-6. Shred chicken with two forks. Cook pasta per package instructions on stove. Serve chicken over pasta.
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