Rating: 5 stars Difficulty of Recipe: 2 stars
Things that I changed: I kept the recipe the same. I used 2 cans of the Pillsbury biscuit dough (20) because I used a round pie pan. Fit perfectly.
Things I would do differently next time: Nothing
Will I make these again? My boys are already begging for more!
Recipe from: Riches to Rags
3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices (or favorite pizza toppings)
Block of cheese (Colby & Monterey Jack or Cheese Stick)
1 beaten egg
Gather up the edges of the biscuit.
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