Rating: 5 stars Difficulty of Recipe: 1 star
Things that I changed: Kept the recipe the same.
Things that I would do differently next time: I would by a mild buffalo sauce., especially if you are feeding it to young ones that don’t like spicy.
Will I make it again? Heck ya!
Recipe From: Food By Jill
2 lb boneless skinless chicken breasts
Sprinkle with salt