Buffalo Ranch Chicken Wraps

I think this became one of my favorite meals of all time.  It was so easy and only 3 ingredients!  The flavor combination of the ranch and buffalo sauce was amazing.  They were absolutely delicious and a great change!  My boys ate them in a wrap and I ate mine over a salad with feta cheese on top.  I strongly suggest that you make these because I know you will love them too!

Rating: 5 stars  Difficulty of Recipe: 1 star
Things that I changed:  Kept the recipe the same.
Things that I would do differently next time:  I would by a mild buffalo sauce., especially if you are feeding it to young ones that don’t like spicy.
Will I make it again?  Heck ya!
Recipe From: Food By Jill

Ingredients:
2 lb boneless skinless chicken breasts

½ tsp salt
¾ C buffalo wing sauce
¾ C ranch dressing
Shredded lettuce
Flour tortillas
 
Directions:
Cook chick in slow cooker for 6-7 hours on low (I guess with chicken thighs you don’t need to add any liquid, but I used chicken breasts and just added a can of chicken broth and some water so they didn’t dry out)
Sprinkle with salt
Remove chicken and discard the liquid
-Shred chicken with 2 forks
-In the slow cooker, mix ¾ C buffalo wing sauce and ¼ C ranch
-Add chicken and gently stir to mix with sauce (the chicken will continue to shred so if you want it more chunky, don’t shred too much initially)
-Let sit until heated through
 
To Serve: spread about 1 tablespoon ranch (or really as much as you want) on the tortilla, add lettuce and chicken and wrap.
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Alyssa
Alyssa is the blogger behind The Recipe Critic. She has a passion for cooking and loves creating and trying new things. All of the recipes that she posts are "tried and true" and tested out by her family. She believes in keeping things simple and delicious so that you can bring your family together at the dinner table.
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Comments

  1. this was a HUGE hit in our house. Everyone asked for seconds and there was none left. Delicious and will definitely be going to my make again recipes! I served mine with Feta and it was amazing!!

  2. Heater Fletcher says:

    I’ll have to make these once I find mild buffalo sauce. Is mild the same as Franks Original Hot sauce?

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