Mini Mexican Pizzas

These were a HUGE hit for dinner tonight.  The whole family loved them.  They were a nice change to the regular mini pizzas we have when I need something quick to fix.  The flavor of the meat mixture was awesome and they tasted so good baked into a tortilla!   And 80 calories and 2 WW points+!  Woot woot!

Rating: 4 stars  Difficulty of Recipe: 2 stars
Things that I changed:  Kept it the same
Things that I would do differently next time: Use whole wheat tortillas.
Recipe From: Dashing Dish

 


Ingredients:

3-4 Large Whole Wheat Flour tortillas or enough to cut out 12 small circles
1 cup cooked turkey meat
1/2 salsa (I used one with corn)
2 tsp taco seasoning
1/2 cup low-fat refried beans
1/2 cup lowfat mexican blend cheese or 2% shredded cheese
Optional: Toppings, black olives, shredded lettuce, low fat sour cream, chopped tomatoes
 
Directions:
Preheat oven to 425 degrees. Spray 12 count muffin tim with non-stick cooking spray.  Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.  Press each wrap circle into the muffin tin.  In small bowl mix together the ground meat, salsa, taco seasoning, and refried beans.  Stir until well combined.  Scoop 1/8th cup of meat mixture in each wrap.  Top with shredded cheese, and olives.  Bake in preheated over for 12-15 minutes, or until cheese is melted.  Swerve with a side of salsa, low-fat sour cream, chopped tomatoes, and or shredded lettuce if desired!
 
Nutrition Facts:
12 mini mexican pizzas. 80 calories per pizza. 3 g fat. 2 WW points
 

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Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.
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Comments

  1. Awesome blog! Glad to know we’re not the only lame couple who counts grocery shopping on Friday night a date!

  2. Becky {This Is Happiness} says:

    looks so yummy and pretty too.

  3. Another win! This was so delicious! I did a couple things differently, however. I didn’t use meat, just beans. (Vegetarian) Also, I heated the tortillas a bit before putting them into the muffin tin so they wouldn’t break apart. The results were fantastic! I’m definitely adding this recipe to my list of regulars.

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