Fire Roasted Tomato Soup

I LOVE the fire roasted tomato soup at Paradise Bakery.  I get it every time!  Last time I was there I thought, I am sure I could find a recipe that tastes just like this.  I want to be able to make it at home.  This recipe was so close to the real thing!  I couldn’t tell a difference.  The best part about this soup is that I made a big huge pot for about 7 dollars! We all loved it!  It was so nice to be able to warm up to this delicious creamy tomato soup and have a side of grilled cheese!



Rating: 5 stars  Difficulty of Recipe: 3 stars
Review:  I really couldn’t get enough of the soup!  I left it in the slow cooker until the hubby got home and kept sneaking tastes of it.  It is so delicious and creamy.  I love that it made a lot because I will have some for left overs tomorrow!  This recipe is definitely a keeper! 

Ingredients:

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 T olive oil
  • 8 oz can tomato sauce
  • 6 oz can tomato paste
  • 28 oz can whole tomatoes
  • 2 14 oz cans fire roasted diced tomatoes
  • 2 cups water
  • 2 cups chicken broth
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups heavy cream
  • 1/4 cup parmesan cheese

1. In a large pot, add olive oil and saute the onion until it is almost clear.  Add the garlic and continue to cook for a few more minutes.
2. Add tomatoes, sauce, paste, water, and chicken broth.  Bring to a boil, cover and let it simmer for about 30 minutes.
3.  In a blender or food processor puree the mixture until it gets to your desired consistency.  I like mine a little bit chunky just like Paradise Bakery.  Yum
4. Add the heavy cream, parmesan cheese, salt and pepper.  Let it simmer for another 5 minutes and serve!
Yield about 8 cups
Recipe adapted from Full time Mama

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Alyssa
Alyssa is the blogger behind The Recipe Critic. She has a passion for cooking and loves creating and trying new things. All of the recipes that she posts are "tried and true" and tested out by her family. She believes in keeping things simple and delicious so that you can bring your family together at the dinner table.
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Comments

  1. OOH! This sounds so good! Can’t wait to try it!

  2. I LOVE tomato soup – I cannot wait to try this!

  3. That does sound awesome…and it is so pretty too!!!!

  4. Tomato soup is my favorite! This looks so yummy! :)

  5. Can you make this in the crockpot?

  6. My husband is a big fan of tomato soup, I’m not, but this sounds so good that I am going to try it tomorrow!
    Wish you had a print button.

    • Sorry about the print button. All of my current recipes have them since I switched to a new platform! I hope you like this soup. It is a favorite!

  7. Hi, do you think this would freeze well? I am looking for some soups that I can make and have on hand but not sure with the cream?

    Love your recipes!
    Thank you,
    Lori

  8. First I have to say, I LOVE your recipes. I’ve made quite a few and they’ve all been big hits with my family. This one was not. I doubled this recipe (as I normally feed 12 people every night) but it came out incredibly sour and acidic even with all the cream in it. I went to the internet to see how to fix it. They recommended adding 1/4 t. baking soda, I only added 1/8t. for 8 qts. to cut the acid, it made it worse. Added a few tablespoons of sugar, still no better. What could have gone wrong? Do you use a certain type or brand of canned tomatoes? Any feedback would be appreciated! Thanks.

  9. Do you think this would freeze well?

  10. Hi!

    I love your website and your recipes, but I made this recipe today, and I had the same bad sour, acidic result as Ann did. All my ingredients were fresh, and the soup looked wonderful, but the taste was absolutely sour and acidic. I was completely surprised, because I am a pretty good cook. I was disappointed that I had wasted my time, along with all the ingredients. So, I won’t be making this recipe again. But thanks again for your website and other recipes!

    • I am sorry this didn’t turn out for you! I make this for groups all of the time and it is the first to go!

  11. Kathy Cushman says:

    I made 4 gallons of this soup for a catering gig. They begged for more when I ran out. Best Tomato Soup EVER!!!

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