Apple Cobbler Crisp

There is nothing better than warm cobbler out of the oven with a scoop of vanilla ice cream melting on top.  This dessert was so fast and easy to throw together and was absolutely delicious and perfect for fall!

applecobblercrisptitle2I had to make a dessert last week for a group of about 40 people.  I wanted something easy to make and something that represented fall.  It took minutes to throw this dessert together.  It came out so yummy with the soft crust on the bottom and the crisp on top of the apples.  I took a shortcut by using pie filling but it came out fantastic.  Everyone loved the dessert and I loved how easy it was to make!  If you are looking for an easy but delicious dessert this is definitely one to try!

5.0 from 1 reviews
Apple Cobbler Crisp
 
Prep time
Cook time
Total time
 
An easy to throw together cobbler crisp that is absolutely delicious!
Author:
Serves: 8
Ingredients
  • 1 cup flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ stick butter, melted
  • 21 ounce apple pie filling (or favorite pie filling)
  • crisp:
  • ¾ cup rolled oats
  • ½ cup flour
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup butter, cold
Instructions
  1. Preheat oven to 375 degrees. Combine 1 cup flour, sugar, and baking powder in a medium sized mixing bowl. Set aside.
  2. In a 9x13 inch dish, pour melted butter evenly over the bottom. Sprinkle dry ingredients that you just combined over the top of the melted butter.
  3. Layer apple pie filling evenly over the dry ingredients.
  4. Combine crisp ingredients and cut cold butter into small cubes. Using a pastry blender or fork combine cold butter with crisp ingredients. Sprinkle over the top of the apples.
  5. Bake for about 30 minutes until the edges are lightly brown.

 

Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Latest posts by Alyssa (see all)

Previous Post

The Ultimate Holiday Giveaway!!

Next Post

Creamy Cranberry Bars

Comments

  1. How would we modify this to use fresh apples instead of pie filling?

    • Has anyone gotten a response to the question using fresh apples for this recipe?????

      • You could use 4 cups of fresh apple slices or diced. 3/4 c. sugar or to your preference for sweetness, 1 T cinnamon, 1/4 c. water. Bring these ingredients to a boil, making sure sugar is dissolved completely and well incorporated among the apple pieces. Simmer until apple pieces are tender and the sugar has become a thickened sauce. Follow step 3 with this mixture. 🙂 Hope this helps.

  2. This looks awesome Alyssa! I am totally with you, nothing beats a warm apple cobbler! I just want to grab a big ole spoon and dig in. Pinning and hope you have a great weekend 🙂

  3. Apple Crisp is one of my favorite things! I am pinning this one since it looks so simple 🙂

  4. Dogcatcher Al says:

    I tried it and it got a big old Dogcatcher Al cheer! I substituted mustard for the brown sugar and it was awesome!

  5. steven childress says:

    I just made this for my family, it was simple and quick. Waiting anxiously for the results, thanks again. Alyssa is my daughters name so I know this will be excellent.

  6. Took it out the oven, looks beautiful, have my ice cream, its about to go down!

Speak Your Mind

*

Rate this recipe: