Strawberry Coconut Smoothie

Hello, Recipe Critic fans!

I’m Jennie, the author and baker over at The Messy Baker. I’m filling in for Alyssa while she takes a little break from blogging to spend time with her growing family.

I hope you guys like smoothies, because that’s what I’m bringing to the party today. I combined two of my favorite summertime ingredients, coconut and strawberries, to create a thick, tropical smoothie that’s both healthy and indulgent.

Strawberry Coconut Smoothie-2

My mornings are always hectic. I roll out of bed late, take my time in the shower, and just generally putter around the house until I’m down to the wire and racing to get out the door.

Strawberry Coconut Smoothie-3

I never skip breakfast…and I mean never. It’s the fuel I need in order to make it through the day. While I don’t have time to whip up an omelet, I always make sure I have something portable that I can eat on the run.

Strawberry Coconut Smoothie-4

 

This strawberry-coconut smoothie comes together in under 5 minutes and can be easily devoured on the go.

Strawberry Coconut Smoothie-7

I packed the blender full of strawberries, coconut-flavored Greek yogurt, coconut milk, toasted coconut, oats, flaxseed meal, and half a frozen banana for that thick, creamy texture everyone craves in a smoothie. If you want an extra boost of protein, you can add a scoop of protein powder to your smoothie.

Strawberry Coconut Smoothie-8

This smoothie may be healthy, but it tastes like you’re sipping on a milkshake.

Strawberry Coconut Smoothie
 
A healthy smoothie that tastes like you are sippin on a milkshake!
Author:
Ingredients
  • ¼ cup coconut milk
  • 5 fresh or frozen strawberries
  • half a frozen banana
  • 1 (5.3-ounce) cup coconut-flavored Greek yogurt
  • 2 tablespoons old-fashioned oats
  • 2 tablespoons toasted coconut
  • 1 teaspoon flaxseed meal (optional)
Instructions
  1. Place all of the ingredients in the bowl of your blender. Pulse until smooth. Serve immediately.
  2. Makes 1 (8-ounce) smoothie

 

Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Latest posts by Alyssa (see all)

Previous Post
Almond-joy-cookie-cough-bars_1816_text-650x975

Almond Joy Cookie Dough Bars

Next Post
Peach-German-Pancake-Dutch-Baby-by-Five-Heart-Home_650pxTitle

Peach German Pancake

Comments

  1. Mmmmm that smoothie looks absolutely delicious. Can’t wait to try 🙂

    Happy Blogging!
    Happy Valley Chow

  2. Lovada Timothy says:

    Any idea how much fat and calories are in one of these if you make it exactly as described but leave out the oats? I love these and could easily drink a few a day but am worried if I could be adding extra fat I don’t need. 🙂

Speak Your Mind

*

Rate this recipe: