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Sharing one heck of an awesome roundup with you today! Do you have zucchini coming out your ears yet?? This is the almighty zucchini season and it seems like I always have way more than I know what to do with. Do you have this problem? Worry not! I’ve rounded up a whole bunch of AMAZING zucchini recipes to put your extra zucchinis to good use. Sweet, savory, breakfast, dinner, dessert, sides… it’s all here! Check it out!

Must Make Zucchini Recipe Roundup

Air Fryer Parmesan Zucchini Chips

5 from 5 votes
Air Fryer Parmesan Zucchini Chips are crunchy, savory bites of heaven! This is hands down one of the best ways to eat zucchini!
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Zucchini Lasagna

Zucchini Lasagna is a low-carb, gluten free twist on your favorite Italian comfort food. This is an absolutely scrumptious way to use all that zucchini from your garden.
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The Best Grilled Zucchini

5 from 2 votes
Grilled zucchini is the perfect healthy summer side dish. The slices of squash are tossed in savory seasonings, then cooked until tender. It is so savory and delicious and goes with just about everything! 
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Chocolate Chip Zucchini Bread

4 from 1 vote
Perfect Chocolate Chip Zucchini Bread is soft and sweet and incredibly easy to make from scratch at home.  It's the best zucchini bread and tastes amazing with coffee for a satisfying breakfast or as delicious afternoon snack!
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My Favorite Zucchini Bread Recipe (Tried and True!)

4.50 from 4 votes
My favorite zucchini bread recipe is a sweet and savory, full of flavor, moist bread! Slice a piece of heaven and enjoy this delicious quick bread with your family and friends. 
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Zucchini Pizza

Easy zucchini pizza recipe perfect vegetarian meal. Fresh dough is topped with a savory red sauce, mozzarella, and thin slices of zucchini.
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Crispy Parmesan Fried Zucchini

5 from 4 votes
Crispy Parmesan Fried Zucchini is made with savory parmesan and panko coated zucchini bites. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish!
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16 Quick & Easy 30 Minute Recipes!
(Plus weekly recipe updates)

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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4 Comments

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