Better Than Takeout Fried Rice Recipes

Delicious and easy fried rice recipes all in one place!  These are all so much better than takeout and you can make them right at home!FRIEDRICECOLLAGEDid you know that fried rice is my most searched recipe here on the blog?  I am so glad the rest of the world loves fried rice just as much as I do!

My addiction started young and that was all that I would eat at a chinese restaurant.  There is something about fried rice that is so amazing and I could eat a big bowl to myself.  But let me let you in on a little secret.  You can make better than takeout fried rice right at home!  These recipes have been perfected to taste just as good as takeout.

You will not be disappointed with these recipes.  And don’t forget to try the quinoa or cauliflower fried rice!  It tastes just as good as the others with healthier ingredients.  You will love these recipes just as much as we do.

Which one will you make first?

chickenfriedrice21-5

Better than takeout Chicken Fried Rice

quinoa_fried_rice-650x975

Quinoa Fried Rice

hawaiian_fried_rice-650x975-2

Hawaiian Fried Rice

cauliflower_fried_ricetitle-650x975

Cauliflower Fried Rice

hamfriedrice-2

Better than Takeout Ham Fried Rice

friedricefinal-2

Easy Fried Rice

friedrice24

Rice Cooker Fried Rice

More Delicious Better than Takeout Recipes:

title-collage-4

The Best Better than Takeout Asian Recipes

Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Latest posts by Alyssa (see all)

Previous Post

Asian Edamame Ramen Salad

Next Post

Weekly Menu Plan #6

Comments

  1. tried but can’t pull up the recipes….they all look yummy

  2. I am looking for a Beef Fried rice recipe do you have any

  3. None of these recipes are truly fried rice. Fried rice is actually fried by its self until golden brown…..it takes about 20 minutes and must be stirred constantly in a skillet with no oil. Then the rice is ready to use in a baked casserole recipe. I used to make this and we called it fried rice dressing, but I cannot find my recipe and can’t remember the per portions. After the rice is golden brown, celery, onions and 2 or 3 cans of soup are used, but I can’t remember and it would ruin the whole thing to have too much or too little liquid. If you have heard of this, please let me know. Thank you, Fran

Speak Your Mind

*