Oatmeal Creme Pies

Copycat Homemade Oatmeal Creme Pies! Just like your childhood favorite.

copy-cat-oatmeal-creme-pies1

Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing with you my CopyCat Oatmeal Creme Pies!

Remember those Little Debbie Oatmeal Creme Pies from your childhood?! Now you can make them at home! These creme pies are AMAZING! Soft and chewy oatmeal cookies sandwiched between a smooth creme filling.

oatmeal-creme-pies

These Oatmeal Creme Pies are really easy to make too! They take about 20 minutes of prep time total!

Serve these cookies with a tall glass of milk and enjoy!

copy-cat-oatmeal-creme-pies

5.0 from 1 reviews
Oatmeal Creme Pies
 
Author:
Serves: 14-15 sandwich cookies
Ingredients
Oatmeal Creme Pies
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 tablespoon molasses
  • 1½ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ½ teaspoon salt
  • 1 teaspoon cocoa powder
  • 3 cups old fashioned oats
Creme Filling
  • ¾ cup (1½ sticks) unsalted butter, softened
  • 3 cups powdered sugar
  • 1½ teaspoons vanilla extract
  • 1-2 tablespoons heavy cream or milk
Instructions
Oatmeal Creme Pies
  1. Preheat oven to 350 degrees.
  2. Add butter and both sugars to a stand mixer with the paddle attachment. Cream until light and fluffy, about 2-3 minutes.
  3. Add in eggs, vanilla and molasses and mix until combined.
  4. Combine flour, baking soda, cinnamon, cloves, salt and cocoa powder in a medium bowl.
  5. Slowly add in the dry ingredients to the mixer just until combined.
  6. Fold in oats.
  7. Drop large 2 tablespoon sized cookies on a baking sheet lined with parchment paper or a silicon baking sheet.
  8. Bake for 12-15 minutes or until golden brown. (If you make your cookies smaller they take less time close to 10 minutes)
  9. Let the cookies cool for a couple of minutes on the baking sheet and transfer to a wire rack to cool completely.
  10. While cookies are cooling prepare the cream filling.
Creme Filling
  1. Add butter to a stand mixer with the paddle attachment. Cream butter until light and fluffy, 3-4 minutes.
  2. On low speed add in powdered sugar.
  3. Add in vanilla and heavy cream or milk and mix until combined
  4. To assemble spread about 1-2 tablespoons of creme filling onto the bottom side of half of the cookies. Top with the remaining cookies and enjoy!

 

Love these Oatmeal Creme Pies? Here are some more dessert recipes from Chef Savvy to try!

desserts-chef-savvy

  1. Triple Chocolate Cheesecake
  2. Mini Cheesecake Cupcakes
  3. Coconut Oil Chocolate Chip Cookies
  4. The Best Chocolate Cake

Cropped-logo-new3b

Subscribe to the Recipe Critic Blog and get family friendly recipes via e-mail.

Powered by ConvertKit

Kelley

Kelley is the photographer and chefbehind Chef Savvy.She has a background in culinary arts and Kelley has always been a foodie.She loves cooking thai food and exploring new restaurants on the East Coast.She resides in Delaware with her dog daisy.

Latest posts by Kelley (see all)

Previous Post

Creamy Tomato Italian Parmesan Chicken

Next Post

Skillet Sesame Chicken & Broccoli

Comments

  1. Shawnna says:

    oh yummy! This is right up my alley!

  2. What fan replace molasses please–I live in Switzerland & I don’ t havé this product here, Help please.

Speak Your Mind

*

Rate this recipe: