Pumpkin Sweet Potato Bread

Pumpkin Sweet Potato Bread is so moist and flavorful. Topped with a delicious maple vanilla glaze and sprinkled with chopped pecans.

pumpkin sweet potato bread

Hey, it’s Jenn from Deliciously Sprinkled back with a delicious fall favorite. Nothing tastes more like fall than fresh baked pumpkin goods. I’ve always loved just about anything with pumpkin in it, so I decided to switch things up to the traditional pumpkin bread with this Pumpkin Sweet Potato Bread.

pumpkin sweet potato bread

This Pumpkin Sweet Potato bread is incredibly easy to make.  In fact, it doesn’t even require a mixer, just a bowl and spatula and a bread loaf pan. Oh and let’s not forget to talk about the maple vanilla glaze, it adds just the right amount of sweetness, top with chopped pecans and you have one delicious bread.

4.5 from 2 reviews
Pumpkin Sweet Potato Bread
 
Author:
Serves: 1
Ingredients
SWEET POTATO BREAD:
  • 1¾ cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs, beaten
  • 1 8oz. can crushed pineapple, drained
  • 1 cup pumpkin
  • 1 cup grated sweet potato
  • ¾ cup light brown sugar
  • ½ teaspoon ground ginger
  • ¼ cup vegetable oil
MAPLE GLAZE:
  • 4 oz. cream cheese, softened
  • ¼ cup milk
  • 6 Tablespoons powdered sugar
  • 1 Tablespoon maple syrup
Instructions
  1. Preheat oven to 350F degrees. Spray a 9x5 inch loaf pan with cooking spray.
  2. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In a medium bowl, mix eggs, pineapple, pumpkin, sweet potato, brown sugar, and ginger together.
  4. Add pumpkin mixture to the dry ingredients and stir until combined. Add oil, stirring to combine. Spoon into prepared pan.
  5. Bake for 55 minutes - 1 hour. Let cool completely on a wire rack.
  6. MAPLE GLAZE:
  7. In a medium bowl, which cream cheese until smooth. Gradually add milk. Add powdered sugar and maple syrup, whisking until smooth. Drizzle on top of cooled bread. Sprinkle with chopped pecans.

 

MORE FAVORITE PUMPKIN RECIPES FROM DELICIOUSLY SPRINKLED:

Pumpkin Pie Twists

pumpkin-pie-twists-8-2

Pumpkin Chocolate Chip Bread

pumpkin-chocolate-chip-bread-7

Pumpkin Dip

pumpkin-dip-5

Jenn D

Jenn is the blogger behind Deliciously Sprinkled.When she is not baking, you can find her practicing her photography any chance that she can get and cheering on her favorite Wisconsin sports teams with her family and friends, GO GREEN BAY PACKERS!Most importantly, she loves spending time with her family and adorable yellow lab.

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Comments

  1. Shawnna Griffin says:

    hey girl this looks so yummy!

  2. Cheryl Clair says:

    For the pumpkin sweet potato bread, is the sweet potato raw or cooked ? Thank you, it looks yummy and I would like to try it.

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