Weekly Menu Plan #70

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We have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. We will all be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week…

Mondays are Meatless Mondays.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every Saturday morning so be sure to check back each week.

WEEK #70

The Girl Who Ate Everything | Lil Luna | The Recipe Critic | Spend with Pennies | Real Housemoms | Favorite Family Recipes | Cafe Delites

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Easy Cheater Chili

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Chicken And Corn Enchilada Bake

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Baked Spaghetti Casserole

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Jalapeño Popper Chicken Sliders

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* DATE NIGHT *

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Slow Cooker Sweet And Sour Pork

slow-cooker-sweet-and-sour-pork

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Oven Baked Drumsticks

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Oatmeal Dinner Rolls

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Dessert-300x75

Caramel Apple Skillet Cake

caramel-apple-skillet-cake

And a BONUS DESSERT this week:

Soft Pumpkin Chocolate Chip Cookies

Soft Pumpkin Chocolate Chip Cookies are crispy on the edges and soft and chewy in the centre! The perfect cookie for the season! | http://cafedelites.com

Menu Plan Blogger Collage CD

The Girl Who Ate Everything | Lil Luna | The Recipe Critic | Spend with Pennies | Real Housemoms | Favorite Family Recipes | Cafe Delites

Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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