• Breakfast Sausage Avocado Burritos

    Breakfast Sausage Avocado Burritos are loaded with sausage, eggs, tomato, and rice and drizzled in a sriracha mayo dressing.  These will become a new favorite breakfast that will blow your tastebuds away! 

    I made you a new breakfast recipe that you have got to try.  Seriously these breakfast sausage avocado burritos are going to become your new BFF.   They are going to take your boring breakfast routine to the next level and make your tastebuds do a happy dance.  They are loaded up with so many delicious ingredients and one of my all time favorites, avocado.  I have been craving avocado like crazy this pregnancy and so whenever avocado is involved I can’t wait to eat it!  I also love the sausage from Jones Dairy Farm that added such amazing flavor to these burritos.

    For this recipe I used Jones Dairy Farm All Natural Pork Breakfast Sausage Roll .  It is made with only four ingredients, it is all natural, and Certified Gluten-Free.  The Jones Family have been using the same recipe for 128 years and their quality can’t be beat.  It is my number one choice when I am creating a delicious breakfast recipe.

    Everything inside of these hearty breakfast burritos are amazing.  Filled with sausage, eggs, tomato, flat leaf parsley and rice these will keep you full and going all morning long.   The flavor and texture combination went together perfectly and our family couldn’t get enough!

    You are going to love the addition of the sriracha mayo dressing!!  Holy cow it is incredible.  It adds big bold flavor and provides the perfect finishing touch.  It brings in just a bit of heat and tons of flavor to these hearty burritos.

    Don’t settle for a boring breakfast when you can make these breakfast burritos!  They are easy to assemble and will be a breakfast that your entire family will love!

    The All Natural Roll Sausage is available in the freezer section of fine retailers nationwide.  Additionally, the company just launched a NO Sugar version of the product! To find a retailer near you that carries Jones Dairy Farm Sausage, use the company’s product locator.


    Breakfast Sausage Burritos
    Breakfast Sausage Avocado Burritos are loaded with sausage, eggs, tomato, and rice and drizzled in a sriracha mayo dressing. These will become a new favorite breakfast that will blow your tastebuds away!
    Serves: 4 large breakfast burritos
    • 1 package roll of Jones Dairy Farm All-Nartural Pork Sausage
    • 1 red bell pepper
    • 4 large (burrito-sized) tortillas
    • 4 large eggs
    • ¼ cup whole milk
    • Salt and pepper, to taste
    • ¼ bunch of Italian flat-leaf parsley
    • 1 bunch green onions
    • 1 large avocado
    • 1 and ¼ cups cooked white rice
    • ½ cup full-fat regular mayo
    • 2-3 tablespoons Sriracha
    1. In a large skillet over medium-high heat, cook and crumble the sausage until just browned through. Add in the diced red bell pepper and saute for another few minutes until the peppers is crisp tender. Remove from the skillet and divide this mixture evenly among the four tortillas.
    2. In the same skillet (drain any grease), add in the eggs, milk, and salt + pepper to taste. Scramble the eggs to desired doneness and again divide the eggs evenly among the 4 tortillas.
    3. Coarsely chop up the parsley and dice the green onions. Add an even amount to each tortilla.
    4. Thinly slice the avocado and add ¼th of it to each tortilla.
    5. Divide the cooked white rice evenly among the tortillas.
    6. In a small bowl, whisk together the mayo and Sriracha with a dash of salt + pepper. Pour this mixture on top of each burrito (to taste) and tightly roll up the burritos.
    7. Enjoy immediately.

    This post was sponsored by Jones Dairy Farm.   I love working with brands that I am passionate about and use in the kitchen for myself.  All opinions expressed are my own.

    More delicious breakfast ideas made with Jones Dairy Farm Products:

    Sausage Pancake Muffins

    Sausage Pancake Muffins 

    Canadian Bacon French Toast Kabobs

    Canadian Bacon French Toast Kabobs 

    Breakfast Pitas with Chicken Sausage

    Breakfast Pitas with Chicken Sausage 

    Skillet Maple Bacon Cinnamon Roll 

    Sausage Stuffed French Bread Boats

    Sausage Stuffed French Bread Boats 


Skillet Brownie Sundaes (Small Batch)

Skillet Brownie Sundaes!  These mini skillets are filled with warm fudgy brownies loaded with chunks of chocolate and topped with ice cream, chocolate syrup, sprinkles and of course the cherry on top!  Perfect small batch dessert for two!  Hey y’all!  Serene from House of Yumm back with you today.  And today I’m bringing you a […]

Triple Berry Chicken Avocado Salad with a Creamy Lemon Poppyseed Dressing

Triple Berry Chicken Avocado Salad with a Creamy Lemon Poppyseed Dressing is my all time favorite salad!  Tender and juicy pan seared chicken with romaine lettuce, avocados, strawberries, blackberries, and blueberries.  Topped with pistachio nuts, feta cheese and drizzled in the best creamy dressing! I have some exciting news to share with you today along […]

Easy Greek Lemon Chicken

Easy Greek Lemon Chicken is made with just a handful of ingredients in a cast iron skillet along with roasted lemon wedges that make an easy pan sauce. Hi everyone! I’m Sabrina from Dinner, then Dessert and this is my first time posting for Alyssa. I’m pretty excited to be a part of the contributor team here […]

Carrot Cake Baked Oatmeal Cups

These Carrot Cake Baked Oatmeal Cups are super simple — a great on the go breakfast, lunch or snack! Packed with fiber and protein and low in calories. So. I know you probably don’t know this, but I (Hello! Ashley from The Recipe Rebel here) have a wee obsession with baked oatmeal. It’s not only […]

Chicken Broccoli Garlic Alfredo Shells

Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce.  These shells are creamy, cheesy and out of this world delicious!  This is one of those meals that you know you love before you even make it.  Since life has been on the go and my boys are always at […]

Weekly Menu Plan #95

We have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. We will all be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get […]

Honeybun Cake

Honey Bun Cake is a super moist cake swirled with cinnamon and sugar and covered in a vanilla glaze. It tastes like a cinnamon roll, but in cake form!  This is a tried and true recipe! Hi, it’s Jenn, from Eat Cake For Dinner.  Today, I am sharing one of my family’s favorite cake recipes with […]

50+ Sweet and Savory Lemon Recipes

Hey hey it’s Tiffany from Creme de la Crumb here to share a whole bunch of fantastic Spring recipes with you, all involving LEMON! That’s right lemon lovers, this roundup is for you. All the sweet and savory lemon goodness your heart could ever want, from old fashioned lemonade to pastas and dessert bars! Enjoy […]

Southwest Baked Ham and Eggs Potato Hash

Southwest Baked Ham and Eggs Potato Hash is a fabulous breakfast made all in one pan.  Crispy potatoes, ham, peppers, black beans, and corn all surround a perfectly baked egg.  This is a hearty flavorful breakfast that the family will love!  Easter is quickly approaching and I have a fantastic brunch recipe for you to […]

Glazed Walnut Butter Cake

Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand.  This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite!  This month we were given a fridge-a-dare and we were challenged to create a […]