How I changed it: Kept it the same
Will I make it again? I would use the same idea but change it. Would not use biscuit dough.
Ingredients:1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)1/4 cup canola oil3 tablespoons grated Parmesan cheese (I did use the green can stuff)1/2 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon dried parsley flakesRoll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown.In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.