Slow Cooker Parmesan Honey Pork Roast

I love the blog Six Sisters Stuff.  They have a lot of delicious recipes.  And the thing that I like the most is that they are easy.  Most are in the crockpot.  I did expect more from this recipe.  It was still delicious and the hubby loved it.  It had more of a tangy taste to it.  The pork fell apart when I took it out of the crockpot and I drizzled the sauce over the top.  I served it with a side of bread knots and herb and butter rice.

Rating:  4 stars  Difficulty of Recipe: 2 stars

How I changed it:  Kept it the same.
Things I may do differently next time: Nothing
Will I make it again? Most Likely Will




Ingredients:



1 (2-3 pound) boneless pork roast


2 /3 cup grated Parmesan cheese

1/2 cup honey


3 Tbsp soy sauce


2 Tbsp dried basil


2 Tbsp minced garlic


2 Tbsp olive oil

1/2 tsp salt


2 Tbsp cornstarch

1/4 cup cold water




Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).


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