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These are the best baked beans you will make. This has been a recipe in the family for a long time now, and is from the Lion House Cookbook. These are always requested as a side, and are great for a BBQ!

Rating: 4 stars   Difficulty of Recipe: 4 Stars
How I changed it:  Kept it the same
Things I may do differently next time:  Nothing
WIll I make it again:  Yes

Lion House Baked Beans in a festive bowl with a metal spoon.

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Lion House Baked Beans

By: Alyssa Rivers
These are the best baked beans you will make. This has been a recipe in the family for a long time now, and is from the Lion House Cookbook. These are always requested as a side, and are great for a BBQ!
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 Servings

Ingredients 

Instructions 

  • Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.

Nutrition

Calories: 805kcalCarbohydrates: 117gProtein: 28gFat: 29gSaturated Fat: 10gCholesterol: 65mgSodium: 2318mgPotassium: 1532mgFiber: 22gSugar: 34gVitamin A: 230IUVitamin C: 22mgCalcium: 248mgIron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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5 Comments

  1. I have an old Lion House cookbook with this recipe it in. I have been making it for years and it is always a hit.

  2. Any recipe that starts with 1 pound of bacon HAS to be good. You realize bacon is a food group right? And these beans are the best! Thanks for sharing.

  3. Awesome my husband loves baked beans. Thanks for sharing this recipe. Can’t wait to try.