Slow Cooker Ham and Potato Casserole

slowcookerhamandpotato
I was in need of a change.  This recipe really sounded interesting and I had never done a meal like this in the crockpot.  So I put it to the test.  It was so delicious! The flavor was perfect.  Our whole family loved it.  It was so easy to throw together.  I also served this bread with it.  They are so good and easy!  You definately need to try both!

slowcookerhamandpotato2

Rating: 4 stars  Difficulty of Recipe: 2 stars
How I changed it:  Kept it the same
Things I may do differently next time: Reduce cooking time.
Will I make it again?  Yes

Recipe adapted from 101 things to do with a slow cooker.

Ingredients:
1 (30 oz) package frozen hash brown potatoes, cubed or shredded
1 envelope onion soup mix
1 teaspoon salt
1 (8 oz) container sour cream
1 (10.75 oz) can reduced fat cream of chicken soup
2 cups grated cheddar cheese
1/4 cup butter, melted
1 (6 oz) package, herb-seasoned stuffing mix
2 cups chopped ham
I used this ham and it was so good~

Directions:
Spray slow cooker with non-stick cooking spray. Combine hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.

 

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Comments

  1. Wow! This looks so good Alyssa! I am definitely making this soon! Thanks for sharing – I am your newest follower too! Please drop by my blog and say hello! 🙂 Heather

  2. This really DOES look yummie!! I’ll be making this tomorrow! However, is there any way I can print this in bigger print? I’m a senior and the print is so tiny I’ll have to use a magnifyer glass! lol

    Thank you! standardpoodle

  3. What bread did you make with this? The link for the recipe is no longer valid. I am trying this tonight as we had a big ham dinner and have lots of leftovers. Thanks!

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