Beefy Sour Cream Noodle Bake

This was a great meal to switch up our dinner routine.  My family loved it, well except for the picky one, but we couldn’t even get him to try a bite.  I hope for the day that he will eat all of my meals just like his older brother.  Hey I can dream can’t I!? 🙂
You can’t go wrong with this casserole.  In fact, I think it is my favorite casserole to date!  Layers of cheesiness and a sour cream cottage cheese combo with chunks of ground beef.   It makes a great flavorful meal and everything combined is delicious!  This is going to be a hit with everyone for dinner.  Well unless you have a picky eater like I do!

4.5 from 2 reviews
Beefy Sour Cream Noodle Bake
Prep time
Cook time
Total time
Delicious and cheesy casserole with a sour cream mixture that the entire family will love!
Serves: 8
  • 1¼ lb ground beef
  • 1 (15oz) can tomato sauce
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp onion powder
  • 8 oz egg noodles
  • ¾ c sour cream
  • 1¼ c small curd cottage cheese
  • 2 c sharp cheddar cheese, grated
  1. In a medium sized skillet, brown the ground beef. Season with salt, pepper, and onion powder. Drain the excess fat. Add the tomato sauce and simmer on low for 10 minutes.
  2. Cook the noodles until al dente, drain and set aside. In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat.
  3. Grease a 9x13 inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese. Repeat the layers and end with cheese.
  4. Bake at 350 degrees for 20 minutes or until heated through and cheese is melted.

Recipe The Pioneer Woman, adapted by Time for Supper

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