This is a definite recipe that you need to grill up this summer! It was my first recipe that I have used with coconut milk. The smell of it reminded me of my time in Hawaii and it made me miss it. I had to make this recipe with my Rodizio Grilled Pineapple. Everything turned out awesome and the flavor of the chicken was great! My family loved it and even the pickiest eater ate the whole thing!
The best part about this chicken is that it keeps the amazing hawaiian marinade flavor throughout the grilling process. This chicken is as tender and moist as it gets and will be a recipe that you grill up every year!
Shrimp Avocado Taco Salad is full of fresh avocados, tomatoes, red onions, black beans and corn. The shrimp cook in a blend of delicious taco seasonings. Serve it with some tortilla chips and this salad is unforgettable!