Rating: 4 stars Difficulty of Recipe: 2 stars
Things that I changed: You can either buy ham chunks and layer it over the chicken, or put ham slices. I decided to cut my chicken in half and stuff it with a slice of ham and cheese. Then I also layered the chicken with cheese.
Things that I will change next time: Nothing
Will I make it again? Yes!
4-6 Chicken Breasts
1 can cream of chicken soup
1 cup Milk
Chicken Stuffing Mix
1/4 Cup Butter
Mix the soup with the milk. Put about half of the soup on the bottom. Place Chicken breasts on top. Layer with the sliced ham and swiss cheese. (This is where I sliced the chicken in half and put the ham and cheese inside and put swiss cheese on the top). Put the rest of the milk/soup mixture on the top of the swiss cheese. Then lastly, put the stuffing mix on the very top and drizzle it with the 1/4 cup butter. Cook on low for about 4-6 hours.