Banana Bread

This recipe was submitted to me by one of my readers, Penny.  She told me that I had to give it a try.  I love the banana bread recipe that I have.  It is just very heavy and cake-like.  This recipe was lighter and more like bread.  It was the awesome, and more like what you would expect in a banana bread.  Penny told me that this recipe has been in her family for 30 years.  She sent me a picture of the recipe card and it looked used and like it was 30 years old!  This recipe is definitely a keeper.  I am so glad that we have it for those over-ripe bananas!

Rating: 5 stars  Difficulty Of Recipe: 2 stars
Things that I changed: Nothing
Things that I would do differently next time:  I would love to try it with walnuts!
Will I make it again?  Yes
Recipe from: Penny

Ingredients:
3 ripe bananas mashed (about 1 cup)
1 t baking soda
1/3 cup oil
2/3 cup sugar
2 beaten eggs
pinch of salt
1 1/3 cup all purpose flour

Mix the ingredients in order given without over mixing the flour.  Bake in preheated oven at 350 degrees until toothpick comes out clean.  (The recipe didn’t say for how long but mine took 37 minutes.)  

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