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No Bake Very Berry Cheesecake comes together in just 10 minutes! It is filled with fresh summer berries hidden inside a creamy cheesecake and is incredible! 

A slice of No Bake Very Berry Cheesecake on a white plate with a metal fork and fresh berries on top.

One of my most popular summer recipes on the blog is this Very Berry Cheesecake Salad. It gets rave reviews. But how can you go wrong with fresh summer berries hidden in a cheesecake fluff? I received a comment asking if they could somehow turn it into a pie. This was such a great idea I couldn’t wait to make it into a no bake pie for the fourth of July weekend!

This couldn’t have been easier to make and is so perfect for a potluck!

Strawberries, blackberries, and blueberries being mixed into the cheesecake mixture in a large mixing bowl.

You can use whichever berries you would like but I chose strawberries, blackberries and blueberries. The cheesecake blends so easily and is so creamy. I added some heavy whipping cream instead of cool whip for those that don’t like to use cool whip. The result was creamy and so delicious!

No Bake Very Berry Cheesecake in a pie tin with fresh berries on top.

You can make your own graham cracker crust but buying a premade crust just makes your life that much easier. It’s summer ya know? Who has time for that? 😉

The best part is that this comes together in literally 10 minutes. Depending on how fast you can chop your strawberries that is. You whip the cheesecake and fold in the fresh berries and pour it into the pie crust.

No Bake Very Berry Cheesecake in a pie tin with a slice removed.

The best part is topping it with fresh summer berries. You take this to any gathering and you will be very popular.

Oh and HEY! It’s red, white and blue. Perfect for your fourth of July festivities.

Now you have something delicious and easy to take to your fourth of July cook out. Your welcome. 🙂

A slice of No Bake Very Berry Cheesecake on a white plate with fresh berries on top and on the side.

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No Bake Very Berry Cheesecake

5 from 1 vote
By: Alyssa Rivers
No Bake Very Berry Cheesecake comes together in just 10 minutes! It is filled with fresh summer berries hidden inside a creamy cheesecake and is incredible!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Slices

Ingredients 

Instructions 

  • In a medium sized bowl beat the cream cheese and sugar until smooth and creamy. Add the heavy whipping cream and continue beating until stiff peaks form.
  • Fold in the fresh berries and speed evenly in premade graham cracker crust. Refrigerate at least an hour or until set. Top with fresh berries. Serve immediately.

Nutrition

Calories: 296kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 6gCholesterol: 28mgSodium: 143mgPotassium: 113mgFiber: 2gSugar: 25gVitamin A: 317IUVitamin C: 18mgCalcium: 28mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

 

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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9 Comments

  1. Hi,

    Looks great!

    I have a question: Does this recipe call for regular granulated sugar, or powered confectioners sugar? Does the regular kind dissolve into the cold ingredients?

    Appreciate any help,

    Thanks

  2. 5 stars
    Refreshing, summery, delicious!! Huge hit, everyone loved it! I’ve made it 10 times in the last month. Thank you so much for this super easy and super yummy recipe!

  3. Sounds like a very delicious summery dessert. Do you whip the heavy whipping cream before you add it to the cream cheese with sugar? I’m planning to make it when friends visit.

  4. I don’t think I’ve ever seen a cheesecake loaded with more yummy berries. Looks incredible Alyssa!