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Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite! 

Glazed Walnut Butter Cake on a white cake stand.

This month we were given a fridge-a-dare and we were challenged to create a delicious recipe featuring walnuts with items we already have on hand. Now this is pretty easy for me because I always have a lot of ingredients on hand. 1: Because  I am a food blogger and 2: because I have this fear of running out of our favorite items. I tend to hoard things like cheese, soy sauce, cream cheese, brown sugar, and other really random items. If the neighbors are ever short on anything, I am their go to gal! ?

As I was talking with my mom about creating a walnut recipe with items I already have, she mentioned that my grandma made the best walnut butter cake. I thought this would be a great recipe to share because it uses ingredients that are all ready in your fridge and cupboard. It is amazing how ingredients you already have on hand can create this incredible Buttery and delicious glazed walnut cake!

Glazed Walnut Butter Cake with one slice being pulled out.

This cake was easily one of the best cakes that I have ever had! Our family really couldn’t get enough of it. I have yet to try a homemade cake that is so moist and tender and literally melts in your mouth. The addition of walnuts in this cake gave it such am amazing texture and crunch and added that nutty flavor of walnuts we all love.

View of the inside of Glazed Walnut Butter Cake

You guys have no excuse not to make this delicious cake! You already have all of the ingredients… what are you waiting for? You are going to love it just as much as we did!

Slice of glazed Walnut Butter Cake on a white plate.

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Glazed Walnut Butter Cake

5 from 5 votes
Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite!
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 12

Ingredients 

Glaze:

  • 1/4 cup butter melted
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 Tablespoons milk (3 if you want it to be thinner)
  • 1/2 cup chopped walnuts for topping

Instructions 

  • Preheat oven to 350 degrees. Generously grease and flour a bundt pan. (can also use a 9x13)
  • In a large mixing bowl or using a stand mixer add the butter and sugar and cream together. Add the eggs one at a time.
  • Add the sifted flour and baking powder together. Add the flour mixture and milk to the butter mixture alternating the flour and milk as you mix. Fold in chopped walnuts.
  • Pour into your greased and prepared bundt pan. Bake for about 1 hour or until toothpick comes out clean. Remove from oven and let cool.
  • To make the glaze: Whisk together melted butter, powdered sugar, vanilla and milk. Drizzle on top of cooled cake and top with additional chopped walnuts.

Nutrition

Calories: 591kcalCarbohydrates: 88gProtein: 7gFat: 25gSaturated Fat: 13gCholesterol: 108mgSodium: 202mgPotassium: 177mgFiber: 1gSugar: 63gVitamin A: 705IUCalcium: 78mgIron: 1.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

This post was sponsored by the California Walnut Board. Thank you for allowing me to work with brands that I love. All opinions expressed are my own.

More delicious recipes with Walnuts:

One Pan Crispy Walnut Herb Chicken and Vegetables 

Apple Cream Cheese Crumb Muffins 

Harvest Cobb Chicken Salad 

Chocolate Snowball Cookies

Chocolate Snowball Cookies 

 

 

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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40 Comments

    1. Yes! Bake at 350 degrees for 25 to 30 minutes or until a toothpick comes out clean. That will be delicious!

    2. I made half recepie and used almond extract instead of vanilla in a loaf pan. It came out great. Moist and not overly sweet.