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This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust.

No Bake Frozen Strawberry Yogurt Pie on a green plate.

Hi everyone! Serene from House of Yumm here with you today. And I am bringing you this completely irrisitable Frozen Strawberry Yogurt Pie. This pie is no bake. Perfect for the warmer weather. And did I happen to mention the pretzel crust? Because what is better than the salty sweet combo of strawberry pie and pretzel?

No Bake Frozen Strawberry Yogurt Pie!

This pie is made with fresh strawberry puree and greek yogurt. Which means we could consider this healthy, if we ignored the cream, and cream cheese, and the small amount of sugar involved. The outcome is a perfect strawberry and cream taste. Add a little whipped cream to the top and you will impress anyone who lays eyes on this beauty!

No Bake Frozen Strawberry Yogurt Pie! This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust.

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Strawberry Frozen Yogurt Pie

No Bake Frozen Strawberry Yogurt Pie! This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust.
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8

Ingredients 

!Pretzel Crust

!Pie Filling

Instructions 

  • Prepare a 9 inch springform pan by lining the bottom with parchment paper and then spraying with cooking spray on the bottom and sides. Set aside.
  • Prepare the crust by combining the graham cracker and pretzel crumbs stir together with the light brown sugar. Drizzle with the melted butter and stir until combined.
  • Pour the crumb mixture into the springform pan and press the crumbs down into an even layer on the bottom of the pan. You can bake the crust if desired, it does make it slightly sturdier, however it isn't necessary. If you bake it bake at 350 degrees for about 10 minutes. Allow to cool while preparing the pie filling.

!Pie Filling

  • Add the diced strawberries and sugar to a blender or food processor and blend for about 1 minute until smooth.
  • In a large size mixing bowl beat the cream cheese until smooth and creamy. Add the powdered sugar and greek yogurt. Mix until well combined and creamy. Add the strawberry puree. Mix until smooth. Fold in the whipped heavy cream.
  • Pour the pie filling into the pan over the prepared crust.
  • Place the pie into the freezer and allow to freeze overnight. Prior to serving let pie sit out on the counter to warm for about 5 minutes to slightly soften and make easier to cut and serve!

Notes

**Prep Time includes time needed for freezing.

Nutrition

Calories: 563kcalCarbohydrates: 61gProtein: 8gFat: 33gSaturated Fat: 20gCholesterol: 104mgSodium: 193mgPotassium: 198mgFiber: 1gSugar: 53gVitamin A: 1175IUVitamin C: 21.4mgCalcium: 72mgIron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

 

About Serene Herrera

Home cook, photographer, mother and lover of food. I love taking simple ingredients and creating delicious meals or sweet treats that the entire family will love, all with a hint of Texas charm.

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3 Comments

  1. This pie looks great! How long do you think it could sit out at room temperature before it starts to melt? I’d like to take it to a baby shower. Thank you !