Weekly Menu Plan #101

We have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. We will all be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week…

Mondays are soup/salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every Saturday morning so be sure to check back each week!

WEEK #101

Diethood | Lil Luna | The Recipe Critic | Spend with Pennies | Real Housemoms | Favorite Family Recipes | Cafe Delites

 

 

Southwest Quinoa Soup

Southwest Quinoa Soup

Grilled BBQ Chicken Salad

Grilled Barbecue Chicken Salad

Creamy Green Chili Enchiladas

Creamy Green Chili Enchiladas

Creamy Chicken Caccatorie

Creamy Chicken Cacciatore

Chicken Caesar Wraps

Chicken Caesar Wraps

 

* DATE NIGHT *

Honey Garlic Sriracha Chicken

Honey Garlic Sriracha Chicken

 

Cabbage Roll Casserole

Unstuffed Cabbage Casserole

30 Minute Dinner Rolls

30 Minute Dinner Rolls

 

No Bake Strawberry Cheesecake Salad

No Bake Strawberry Cheesecake Salad

And for a BONUS Dessert recipes to try out this week:

Tres Leches Cake

Tres Leches Cake

Diethood | Lil Luna | The Recipe Critic | Spend with Pennies | Real Housemoms | Favorite Family Recipes | Cafe Delites

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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