Homemade Cream of Chicken Soup
Author: Alyssa
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
This Homemade Cream of Chicken soup is such a great alternative to the store bought condensed soup. It makes exactly one 10.75 ounce can of soup! Spices can be adjusted to taste!
  • ¾ cup low-sodium chicken broth
  • ¼ teaspoon poultry seasoning
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon dried parsley
  • Pinch of paprika
  • ½ cup milk
  • ¼ cup all-purpose flour
  1. In a medium saucepan, bring the broth and the seasonings to a simmer.
  2. In a small bowl, whisk together the flour and milk until incorporated and smooth.
  3. Slowly pour in the milk and flour mixture and whisk until it starts to thicken about 2-3 minutes.
  4. Remove from the heat and salt and pepper to taste. Can be used immediately or stored in the fridge for a week.
Recipe by The Recipe Critic at https://therecipecritic.com/homemade-cream-chicken-soup/