Homemade Chocolate Frosty
Author: Chelsea from Chelsea's Messy Apron
  • 1 container (8 ounces) frozen whipped topping
  • ¼ cup instant chocolate pudding mix, dry
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • ½ cup ice cubes
  1. Combine all of the ingredients for the into a blender. Blend until smooth and transfer into a prepared ice cream maker.
  2. Freeze according to manufacturer's instructions.
  3. Remove and enjoy immediately or transfer to the freezer (in an airtight container) if you are saving this for later.
  4. (Freeze any leftovers in an airtight container.)
Recipe by The Recipe Critic at https://therecipecritic.com/homemade-chocolate-frosty/