No Bake Cream Cheese Peanut Butter Pie
Author: Alyssa
Prep time: 20 mins
Total time: 20 mins
An easy and amazing no bake pie that is so creamy and delicious with a chocolate graham cracker crust. This is perfect for your next gathering!
  • Chocolate Graham Cracker Crust: (You can also use store bought)
  • 1½ cups of graham cracker crumbs (chocolate or regular can be used)
  • ¼ cup of white sugar
  • ¾ cup butter, melted
  • For filling:
  • 8 oz cream cheese, softened
  • ½ cup confectioners' sugar
  • ½ cup peanut butter
  • 8 oz whipped topping (like cool whip), thawed
  • Whipped cream, chocolate syrup (optional toppings)
  1. In a medium sized bowl combine graham cracker crumbs, white sugar, and melted butter until incorporated. Pour into a 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. Put in the fridge while you make the filling.
  2. To make the filling: Beat the cream cheese, confectioners' sugar, and peanut butter until smooth. Fold in the thawed cool whip. Pour into the graham cracker crust and spread evenly on top. Chill for 2-3 hours or overnight.
Recipe by The Recipe Critic at