Roasted Cinnamon Sugar Candied Nuts
Author: Alyssa
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
These slow roasted almonds, cashews, and pecans are coated in a sugar glaze spiced with cinnamon making an addicting snack for any occasion! They also make amazing neighbor gifts!
  • 1 egg white
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 3 cups nuts (I used cashews, almonds, and pecans)
  • ½ cup brown sugar
  • 2 teaspoons McCormick Ground Cinnamon
  1. Preheat your oven to 250 degrees. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
  2. In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on your prepared pan.
  3. Bake for 50-60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.
Recipe by The Recipe Critic at