5 Minute Candied Walnuts
Author: Alyssa
Cook time: 5 mins
Total time: 5 mins
  • ¼ cup sugar
  • 1 tablespoon butter
  • 1 cup walnuts
  1. In a medium non stick skillet heat to medium heat. Add sugar, butter and walnuts. Heat for about 5 minutes, stirring frequently. You will notice the sugar starting to melt and it will start to coat the walnuts.
  2. Spread the walnuts onto parchment paper and separate with a spatula. Allow to cool completely.
Recipe by The Recipe Critic at https://therecipecritic.com/harvest-cobb-chicken-salad-honey-apple-cider-vinaigrette/