Sheet Pan Thai Glazed Salmon with Vegetables
Author: Alyssa
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Sheet Pan Thai Glazed Salmon with Vegetables is an incredible all in one meal that has the best flavor. Melt in your mouth Salmon gets glazed with a sweet thai sauce and is surrounded by crisp and tender veggies. This meal is a winner!
  • 4 salmon fillets
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow pepper, chipped
  • 1 onion, chopped
  • 1 cup snow peas
  • Carrots, thinly sliced
  • ½ cup Thai sweet chili sauce
  • ¼ cup soy sauce
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon fresh lime juice
  • Pinch of red pepper flakes
  • Chopped cilantro and lime slices for garnish
  1. Preheat oven to 375 and spray a cooking sheet with cooking spray. Lay the salmon skin side down surrounded by chopped vegetables.
  2. In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes. Reserve ¼ cup of the marinade and drizzle the rest of the marinade over the salmon and vegetables.
  3. Cover with foil and bake for 15 minutes. Remove foil and broil for another 5-7 minutes until the top starts to blacken.
  4. Remove salmon from the oven and brush remaining marinade on top. Garnish with fresh cilantro and lime slices of desired.
Recipe by The Recipe Critic at