5 Ingredient Corn Casserole
Cuisine: American
Author: Sabrina from Dinner, then Dessert
5 Ingredient Corn Casserole in the oven in less than five minutes, it's the perfect side dish for the holidays with almost no effort at all!
  • 8 ounce box Jiffy Corn Muffin mix
  • 15 ounce whole kernel corn, drained
  • 15 ounce creamed corn, not drained
  • 1 cup sour cream
  • ½ cup melted butter
  1. Preheat the oven to 350 degrees.
  2. Grease an 8x8 inch baking pan well.
  3. In a large bowl mix all the ingredients together and add it to the baking pan.
  4. Bake uncovered for 45-55 minutes or until lightly browned.
  5. If desired brush on just a bit of melted butter before serving (optional).
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Recipe by The Recipe Critic at https://therecipecritic.com/5-ingredient-corn-casserole/