Blackened Shrimp Avocado Burrito Bowls
Author: Alyssa
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Blackened Shrimp Avocado Burrito Bowls are the perfect way to ring in the New Year with big bold flavor and a healthy meal! These are packed with blackened shrimp, brown rice, corn, black beans, and avocado. They are also great for meal prep!
  • 1 pound large shrimp, peeled and deveined
  • 1 Tablespoon Chili Powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 Tablespoons olive oil, divided
  • 1 can corn
  • 1 can black beans
  • 2 cups brown rice, cooked (I used a brown rice quinoa blend)
  • 2 avocados, sliced
  • Greek Yogurt Avocado Cilantro Ranch:
  • 1 avocado
  • ¼ cup chopped cilantro
  • ¼ cup greek yogurt
  • 1 garlic clove
  • 3 Tablespoons olive oil, add more for smoother consistency
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. In a medium sized skillet add the olive oil and shrimp. Cook over medium high heat until no longer pink.
  2. To assemble the bowls, divide the shrimp, corn, black beans, rice, and avocado evenly. If using for meal prep, add the avocado right before eating. Drizzle with dressing.
  3. To make the Greek Yogurt Avocado ranch: In a food processor, add avocado, cilantro, greek yogurt, garlic, olive oil and salt and pepper. Pulse until smooth. At a little water if smoother consitency is desired.
Recipe by The Recipe Critic at