Classic Potato Salad Recipe
Author: Ashley
This Classic Potato Salad Recipe is cool, creamy, and the perfect side dish for any summer cookout! Easy to make ahead and pairs well with any grilled meat.
  • 6 medium red potatoes, finely diced
  • 3 hard-boiled eggs, peeled and finely chopped
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped chives
  • 1 tablespoon milk
  • 1 teaspoon apple cider vinegar
  • ¾ teaspoon salt
  • ½ teaspoon ground mustard
  • ¼ teaspoon pepper
  • paprika for sprinkling overtop, optional
  1. In a large pot of boiling, salted water, cook potatoes until tender, about 5 minutes.
  2. Drain well and move to a large bowl to cool completely in the refrigerator.
  3. Once potatoes are cooled, add eggs.
  4. Whisk together mayonnaise, chives, milk, vinegar, salt, mustard and pepper and pour over top. Stir to coat, adding additional milk for extra creaminess as desired.
  5. Garnish with a sprinkling of paprika and extra chives as desired and chill at least 2 hours before serving.
Recipe by The Recipe Critic at