Swedish Meatball Pasta
Author: Krissy
Swedish Meatball Pasta combines flavorful homemade pork and beef Swedish meatballs with a heavenly cream sauce and perfectly cooked pasta.
Ingredients
  • ½ pound ground pork
  • ½ pound ground beef
  • ¼ cup panko bread crumbs
  • 1 tablespoon fresh parsley, minced
  • ¼ teaspoon ground allspice
  • ¼ teaspon ground nutmeg
  • ¼ cup onion, minced
  • ½ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • ½ teaspoon salt
  • 1 egg
  • 1 tablespoon olive oil
  • 5 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • salt and pepper to taste
  • 16 ounces pasta
Instructions
  1. In a medium sized bowl combine ground pork, ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
  2. Roll into 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
  3. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
  4. Add the meatballs back to the skillet and continue to simmer over low heat.
  5. While the meatballs are cooking, boil a pot of salted water. Cook pasta to preferred doneness and drain. Add to the meatballs and sauce and toss to coat.
  6. Serve hot with additional parsley as garnish.
Recipe by The Recipe Critic at https://therecipecritic.com/swedish-meatball-pasta/