Cranberry Pecan Cheese Ball
Author: Melanie
  • 8 ounces cream cheese, softened
  • 2 cups sharp white cheddar cheese, shredded
  • ⅓ cup dried cranberries finely, chopped
  • ⅓ cup green onions, chopped
  • ½ cup pecans finely, chopped
  • Crackers for serving
  1. Mix cream cheese and cheddar cheese together. Fold in the cranberries and green onions. Drop cheese mixture onto plastic wrap and fold up. Roll into a ball and place in fridge for at least an hour.
  2. Just before serving, roll in the pecans. Serve with crackers.
Recipe by The Recipe Critic at