Easy Chipped Beef Cheese Ball
Author: Alyssa
Prep time: 10 mins
Total time: 10 mins
  • 2 (8 Ounce packages) cream cheese, softened
  • 5 ounces dried beef, chopped, divided
  • 5 green onions, chopped, divided
  • 1 cup shredded cheddar cheese
  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  1. In a large bowl, add the cream cheese, chipped beef (reserving about ¼ cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
  2. Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
  3. Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Recipe by The Recipe Critic at https://therecipecritic.com/easy-chipped-beef-cheese-ball/