Baked Fontina
Author: Lauren from Tastes Better from Scratch
Ingredients
  • 1½ pounds fontina cheese , rind removed and 1-inch diced
  • 3 Tablespoons olive oil
  • 6 cloves garlic , thinly sliced
  • 1 Tablespoon fresh chopped thyme
  • 2 teaspoons fresh chopped rosemary
  • salt and fresh cracked black pepper, to taste
  • 1 French Baguette , sliced
Instructions
  1. Turn the oven broiler on high and adjust oven rack to the top position, about 5 inches from the heat.
  2. Place the Fontina cheese cubes in the bottom of a 12 inch cast-iron pan (or similar size). Drizzle olive oil on top of the cheese.
  3. In a small bowl combine sliced garlic, fresh thyme, and fresh rosemary. Sprinkle the mixture over the cheese and olive oil and season with salt and pepper.
  4. Broil for 5-7 minutes or until the cheese is bubbly.
  5. Serve immediately with the slices of French baguette.
Notes
Recipe inspired by Ina Garten, Food Network.
Recipe by The Recipe Critic at https://therecipecritic.com/baked-fontina/