Baked Fontina
Author: Lauren from Tastes Better from Scratch
  • 1½ pounds fontina cheese , rind removed and 1-inch diced
  • 3 Tablespoons olive oil
  • 6 cloves garlic , thinly sliced
  • 1 Tablespoon fresh chopped thyme
  • 2 teaspoons fresh chopped rosemary
  • salt and fresh cracked black pepper, to taste
  • 1 French Baguette , sliced
  1. Turn the oven broiler on high and adjust oven rack to the top position, about 5 inches from the heat.
  2. Place the Fontina cheese cubes in the bottom of a 12 inch cast-iron pan (or similar size). Drizzle olive oil on top of the cheese.
  3. In a small bowl combine sliced garlic, fresh thyme, and fresh rosemary. Sprinkle the mixture over the cheese and olive oil and season with salt and pepper.
  4. Broil for 5-7 minutes or until the cheese is bubbly.
  5. Serve immediately with the slices of French baguette.
Recipe inspired by Ina Garten, Food Network.
Recipe by The Recipe Critic at