Skillet Garlic Butter Steak and Shrimp
Author: Alyssa
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • 2 lean New York Steak strip steaks, or steak of choice
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound large shrimp, peeled and deveined
  • 3 garlic cloves minced
  • salt and pepper
  • Garlic Butter Compound:
  • ¼ cup softened butter
  • 3 garlic cloves, minced
  • 1 teaspoon thyme, chopped
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon oregano, chopped
Instructions
  1. Turn a medium sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.
  2. Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.
Recipe by The Recipe Critic at https://therecipecritic.com/skillet-garlic-butter-steak-and-shrimp/