Avocado Basil Pasta
Author: Alyssa
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
A delicious pasta salad made with fresh avocados and basil.
  • 8 ounces dried bow tie and/or wagon wheel pasta
  • 2 medium avocados, halved, seeded, peeled, and coarsely chopped
  • 2 medium ripe tomatoes, roughly chopped
  • 6 slices bacon, crisp cooked, drained, and crumbled
  • ⅔ cup chopped fresh basil
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • ½ cup shredded parmesan cheese
  1. Cook the paste according to package directions. Rinse and set aside.
  2. In a large bowl combine the avocados, tomatoes, bacon, basil, lemon juice, olive oil, garlic pepper and salt. Add the pasta and toss to combine.
  3. Transfer to a serving bowl and sprinkle with cheese.
Recipe adapted from Better Homes and Gardens
Recipe by The Recipe Critic at https://therecipecritic.com/avocado-basil-pasta/