Chipotle Chicken Kabobs with Avocado Cream Sauce
Author: Alyssa
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Deliciously grilled kabobs with amazing chipotle spice blend and avocado cream sauce for dipping!
Ingredients
  • 2 lbs chicken breasts, cut into 1 inch pieces
  • ½ cup vegetable oil
  • 1 tsp kosher salt
  • ¾ tsp chili powder
  • ¾ tsp paprika
  • ½ tsp cumin
  • ¼ tsp cayenne pepper
  • 2 cloves garlic, minced
  • 1 tbsp brown sugar
  • 1 chipotle in adobe sauce, seeded and minced
  • minced fresh cilantro for serving
  • 1 avocado split and pitted
  • ½ cup lowfat greek yogurt
  • 1 clove garlic, minced
  • juice of 1 lime
  • 1 tbsp cilantro, chopped
  • salt and pepper to taste
Instructions
  1. Whisk together vegetable oil, salt, chili powder, paprika, cumin, cayenne pepper, minced garlic, brown sugar, and chipotle pepper.
  2. In a gallon sized bag combine marinade and chicken and refrigerate for 30-60 minutes.
  3. Once ready to grill, thread the chicken on skewers. Place them on the grill turning once or twice until sides are cooked and insides are no longer pink. Place on a plate and sprinkle with fresh cilantro if desired.
  4. In a food processor combine avocado, greek yogurt, garlic, lime juice and cilantro. Pulse until smooth. Add salt and pepper to taste and serve with chicken.
Notes
Recipe Adapted from Annies Eats
Recipe by The Recipe Critic at https://therecipecritic.com/chipotle-chicken-kabobs-with-avocado-cream-sauce-2/