Caramel Pumpkin Cheesecake Dip
Author: Alyssa
Prep time: 10 mins
Total time: 10 mins
Amazingly creamy cheesecake combines with pumpkin and caramel makes the perfect fall dip!
Ingredients
  • 2 (8 oz) cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup canned pumpkin
  • ¼ cup sour cream
  • 1¼ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ cup caramel sauce
Instructions
  1. In a kitchenaid or with a mixer, combine cream cheese and powdered sugar until frosting consistency.
  2. Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is fully incorporated.
  3. Pour the caramel sauce on top and create a marble look by swirling with a knife.
  4. Serve with graham crackers, cinnamon sugar pita chips, or gingersnaps.
Recipe by The Recipe Critic at https://therecipecritic.com/caramel-pumpkin-cheesecake-dip/