Cream Cheese Jalapeno Pinwheels
Author: Alyssa
Prep time: 10 mins
Cook time: 11 mins
Total time: 21 mins
Delicious appetizers with a creamy delicious kick that are ready in no time!
  • 1 8 ounce block cream cheese
  • 1 8 ounce Crescent Dough
  • 1 4 ounce can diced jalapenos
  • 1 Tablespoon Sugar
  1. Preheat oven to 375 Degrees. Combine cream cheese, jalapenos (drained), and sugar in a small bowl and mix well.
  2. Unroll the crescent dough and split in half where the seam is so that you have two squares. Pinch the seams together.
  3. Spread the cream cheese on each side evenly. Roll the dough up like a hot dog. Cut the dough in about 8 slices. More or less depending on how big you want the pinwheels to be.
  4. Place on a greased cookie sheet and bake for 11-13 minutes or until golden brown.
Recipe by The Recipe Critic at