California Avocado Dip
Author: Alyssa
Prep time: 10 mins
Total time: 10 mins
California Avocado dip is so easy to make and has so many delicious and fresh ingredients!  Avocados, tomatoes, red onion, jalapeno, and cilantro come together in this irresistible dip!
Ingredients
  • 3 Avocados
  • 2 Roma tomatoes about ½ cup
  • 2 Tbsp onion
  • Small can of jalepeno (add to taste)
  • salt (to taste)
  • 2 tsp lemon juice
  • 1 tsp cilantro
  • 1. Start by peeling the skin and removing the pit of the avocado. You can use a potato masher to make your avocados chunky. You can also just slice them into small cubes but you don't want them to be too mashed up.
  • 2. Dice the roma tomato, and onion into small chunks. Place the onion in water to take some of the bite out. Add them to the diced avocado. Add the jalepeno to taste. Mix together.
  • 3. Add the lemon juice, cilantro, and salt to taste. You can add more of the ingredients to your taste and liking.
  • 4. Serve with chips and enjoy!
Instructions
  1. Start by peeling the skin and removing the pit of the avocado. You can use a potato masher to make your avocados chunky. You can also just slice them into small cubes but you don't want them to be too mashed up.
  2. Dice the roma tomato, and onion into small chunks. Place the onion in water to take some of the bite out. Add them to the diced avocado. Add the jalepeno to taste. Mix together.
  3. Add the lemon juice, cilantro, and salt to taste. You can add more of the ingredients to your taste and liking.
  4. Serve with chips and enjoy!
Recipe by The Recipe Critic at https://therecipecritic.com/california-avocado-dip/