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Garlic Beef and Broccoli Noodles is made with tender melt in your mouth beef in the most amazing garlic sauce. Add some mushrooms, broccoli and noodles for an amazing meal in one!

We love anything beef and broccoli at our house. This Beef and Broccoli Lo Mein,  Slow Cooker Beef and Broccoli, and Skillet Mongolian Beef are all amazing meals to make!

Garlic beef and broccoli noodles and a gray bowl.

Beef and Broccoli Noodles

We are seriously obsessed with beef and broccoli at our house. We love asian inspired dishes and this one is a family favorite. You will not believe the amazing garlic sauce that is on the noodles in this dish. Seriously we could not get enough of it! This was a meal in one with tender, melt in your mouth beef, mushrooms, broccoli, and the wide egg noodles. I love that it only requires one pot which makes clean up a cinch! Our family will be making this one again and again!

How to make Garlic Broccoli and Beef Noodles:

  • In a with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
  • While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink.
Garlic beef being cooked in a skillet.
  • When the Beef reaches its pink color, add the garlic, and mushrooms and cook for a minute more.
Broccoli mushrooms and garlic are being stir fried together.
  • In a whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
    Add the noodles to the skillet and pour the sauce on top and toss until incorporated.
Thick egg noodles are being placed in the skillet with garlic beef and broccoli.
  • In a whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
    Add the noodles to the skillet and pour the sauce on top and toss until incorporated.

What Beef is used for Beef and Broccoli?

I personally like to use Flank steak for my Broccoli and Beef, mainly because its already tender and so easy to cook and it takes little time. but the key to making any broccoli and beef is just thinly slicing the Steak of your choice and against the grain and you should be able to make a great meal.

Up close photo of Garlic beef and broccoli noodles

Best Way to cook a Flank Steak

After seasoning with your favorite rub or marinde. Start by making slits along the top, about 1/4 deep and an inch apart. This breaks up the muscle and makes it tender. The trick to cooking the steak is cooking it fast at a high heat. Flank steak gets chewier the longer its cooked. So, cooking it to a rare or medium rare is best. cook for about 3-4 minutes on the first side and finish with 2 minutes on the second side.

Looking for more flank steak recipes? Look no further!

Garlic beef and broccoli noodles in a black skillet.

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Garlic Beef and Broccoli Noodles

4.64 from 25 votes
Garlic Beef and Broccoli Noodles is made with tender melt in your mouth beef in the most amazing garlic sauce.  Add some mushrooms, broccoli and noodles for an amazing meal in one! 
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients 

Instructions 

  • In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
  • While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and mushrooms and cook for a minute more.
  • In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
  • Add the noodles to the skillet and pour the sauce on top and toss until incorporated.

Video

Nutrition

Calories: 762kcalCarbohydrates: 47gProtein: 71gFat: 35gSaturated Fat: 8gCholesterol: 136mgSodium: 4474mgPotassium: 2623mgFiber: 10gSugar: 11gVitamin A: 1700IUVitamin C: 251mgCalcium: 214mgIron: 9.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating




56 Comments

  1. 5 stars
    Been searching for a long time for the perfect Chinese takeout replacement recipe. This is it. I make it with Udon instead of flat noodles. So quick and easy. Love it!

  2. 4 stars
    This was very good. We felt it was a bit too sweet so I will personally leave the brown sugar out next time (hoisin is already sweet enough). I had ground beef to use up so that’s what I put in as well as adding onions. Great recipe for a fast meal!!

  3. This is a fantastic recipe! I thought I was eating in a fancy restaurant….it was that good! I used whole wheat egg noodles with great results.