Macadamia Key Lime Pie

The summers are always a busy time for me. My hubby works every summer in North Carolina and manages a team of about 8 guys. I hardly ever see my hubby because he works long hours. This is one of the reasons why I started my blog last summer. I had a lot of time on my hands and I wanted my recipes in one place. I spend my days cooking for my hubby’s team and they always come home to a home cooked meal after a long day of work. I had to be apart from my hubby for two long months because my boys were still in school and we were finally reunited this week! As soon as I got there I got cooking! This was the first dessert that  I made for them!

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I loved that this dessert was no bake. I try to use my oven as little as possible, especially in the hot and humid North Carolina summers. The center turned out so delicious and creamy. But with macadamia nuts added into this already amazing dessert blew my mind! I couldn’t wait for them to get home and try it!keylimemacadamia2final

One of the guys said he doesn’t like key lime pie. I made him try it anyway. 🙂  He took a bite and then quickly grabbed the whole pie and said he was going to hide it from everyone and eat it himself. He said that it tasted better than the pie that we had in the Keys. This really was one of the best desserts that I have made and the macadamia nuts put a fun twist to this delicious no bake dessert!keylimemacadamia3

Macadamia Key Lime Pie

Prep Time 30 minutes
Refrigerate 4 hours
Total Time 4 hours 30 minutes
Author Alyssa Rivers
Servings 8 Slices

A creamy and delicious no bake key lime pie with macadamia nuts for a delicious twist! Rating: 5 stars

Course Dessert
Cuisine American
Keyword key lime pie, macadamia key lime pie, pie recipes

Ingredients

  • 1 cup shortbread cookies crushed
  • 1/2 cup macadamia nuts finely chopped
  • 1/4 cup sugar
  • 1/3 cup butter melted

Filling

  • 1 package cream cheese 8 oz, softened
  • 1 can sweetened condensed milk 14 oz
  • 1/2 cup Key Lime Juice or lime juice
  • 1 cup heavy whipping cream
  • 1/4 cup macadamia nuts coarsely chopped
  • lime peel optional

Instructions

  1. In a small bowl, mix cookie crumbs, macadamia nuts, and sugar. Stir in melted butter. Press into bottom and sides of a greased 9 inch pie plate. Refrigerate for 30 minutes.
  2. In a large bowl or mixer beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate covered for at least 4 hours.
  3. In a small bowl beat heavy whipping cream until soft peaks form. Spoon or pipe on top. Top with macadamia nuts and lime peel if desired.
Nutrition Facts
Macadamia Key Lime Pie
Amount Per Serving
Calories 693 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 23g115%
Cholesterol 115mg38%
Sodium 388mg16%
Potassium 338mg10%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 39g43%
Protein 9g18%
Vitamin A 1218IU24%
Vitamin C 6mg7%
Calcium 213mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. That crust looks sooooo good!!!! Do you buy your shortbread cookies or make them? Can’t wait to make this beautiful pie. Thanks!

    1. Key limes are sweeter and have more intense flavor than regular limes…the best and easiest option is to use bottled key lime juice which is the real deal…brand Nellie & Joe’s key lime juice is readily in grocery stores next to bottled lemon juice

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