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I love peach cobbler! There is nothing better than warm peach cobbler with a scoop of ice cream on top. And since my cherry pie bars were so amazing I decided to make them with peaches. These are pretty quick and easy to put together. They turned out fantastic and made enough to feed a crowd!
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Peach Cobbler Bars
There is nothing better than warm peach cobbler with a scoop of ice cream on top.
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 1 tsp salt
- 2 peach pie filling* 21 ounce
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Glaze
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup powdered sugar
- 2 Tbs milk
Instructions
- Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
- In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
- In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
- Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15x10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
- Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.
Notes
*can also be made with 6-8 fresh peaches
Nutrition
Calories: 460kcalCarbohydrates: 72gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 95mgSodium: 353mgPotassium: 68mgFiber: 1gSugar: 48gVitamin A: 552IUCalcium: 25mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
WOW I can’t wait to try these, peach cobbler is my favorite dessert and I am sure I would love these!
Oh YUM Alyssa! I need those right now!
These look so dreamy! I love that it’s peach cobbler in bar form!
I love that you made this with pie filling…that way you could make these all year round!
You are in my head. Seriously, was drumming up ideas for a peach bar recipe earlier today and now I don’t have to because I can just make yours! 😛
These look so good and easy!
I have been LOVING peaches lately — and obviously I’m not the only one. Your cobbler is up next!
I also saw this something on Pinterest and thought you might like it over ice cream; that’s what I’m going to do with it!
http://www.funnytummycafe.com/2013/07/12/fresh-peach-syrup/
Looks great except the pie filling. How would you adjust the recipe using real peaches?
This would definitely also be great with fresh peaches. I only had canned peach filling on hand but I would think it would take about 6-8 sliced fresh peaches. 🙂
This looks so delicious! I am so going to try this! I barely started a blog and I was wondering if you would be able to take a look at it and give me some tips. I really enjoy your blog!
Yay for blogging! I am loving the look of your blog! Be sure to link up all of your recipes at our time to sparkle party every Tuesday! Happy blogging! 🙂
Oh YUM. These bars are the perfect size piece of cobbler, aren’t they? They look absolutely delicious!