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I love peach cobbler! There is nothing better than warm peach cobbler with a scoop of ice cream on top. And since my cherry pie bars were so amazing I decided to make them with peaches. These are pretty quick and easy to put together. They turned out fantastic and made enough to feed a crowd!
Pin this now to find it later
Pin ItPeach Cobbler Bars
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 1 tsp salt
- 2 peach pie filling* 21 ounce
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Glaze
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup powdered sugar
- 2 Tbs milk
Instructions
- Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
- In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
- In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
- Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15x10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
- Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
WOW I can’t wait to try these, peach cobbler is my favorite dessert and I am sure I would love these!
Oh YUM Alyssa! I need those right now!
These look so dreamy! I love that it’s peach cobbler in bar form!
I love that you made this with pie filling…that way you could make these all year round!
You are in my head. Seriously, was drumming up ideas for a peach bar recipe earlier today and now I don’t have to because I can just make yours! 😛
These look so good and easy!
I have been LOVING peaches lately — and obviously I’m not the only one. Your cobbler is up next!
I also saw this something on Pinterest and thought you might like it over ice cream; that’s what I’m going to do with it!
http://www.funnytummycafe.com/2013/07/12/fresh-peach-syrup/
Looks great except the pie filling. How would you adjust the recipe using real peaches?
This would definitely also be great with fresh peaches. I only had canned peach filling on hand but I would think it would take about 6-8 sliced fresh peaches. 🙂
This looks so delicious! I am so going to try this! I barely started a blog and I was wondering if you would be able to take a look at it and give me some tips. I really enjoy your blog!
Yay for blogging! I am loving the look of your blog! Be sure to link up all of your recipes at our time to sparkle party every Tuesday! Happy blogging! 🙂
Oh YUM. These bars are the perfect size piece of cobbler, aren’t they? They look absolutely delicious!