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I love peach cobbler! There is nothing better than warm peach cobbler with a scoop of ice cream on top. And since my cherry pie bars were so amazing I decided to make them with peaches. These are pretty quick and easy to put together. They turned out fantastic and made enough to feed a crowd!

Peach cobbler bars on a white cake stand and a white plate.

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Peach Cobbler Bars

By: Alyssa Rivers
There is nothing better than warm peach cobbler with a scoop of ice cream on top.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 Bars

Ingredients 

Glaze

Instructions 

  • Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
  • In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
  • In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
  • Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15x10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
  • Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.

Notes

*can also be made with 6-8 fresh peaches

Nutrition

Calories: 460kcalCarbohydrates: 72gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 95mgSodium: 353mgPotassium: 68mgFiber: 1gSugar: 48gVitamin A: 552IUCalcium: 25mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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41 Comments

  1. I made these a week ago and they came good but, the bottom part was a little gooey and thats after baking for an hour. Do you think I would be able to prebaked the bottom half alittle before adding the toppings?

  2. Why does it have vanilla and almond extract on the recipe twice? The second time are they supposed to be in the glaze?

    1. Yes sorry! I put that up in the instructions and hopefully it will be a little more clear. Thanks for noticing! 🙂

    1. Sorry I made it more clear in the instructions. You combine the milk and powdered sugar. 🙂

  3. Made these to take on vacation with my family. They look and smell delicious. I used a 9×12 pan, and they took about 1 hour 10 minutes to bake in a convection oven. Just wanted to share that for anyone else who may be using the 9×13 pan. Looking forward to devouring them!

  4. I’m going to try making these for my family – but I need to reduce sugar for the sake of the diabetics as well as those of us who don’t care for things too sweet.. Has anyone done that already? I’d appreciate suggestions and reports.

  5. WOW I can’t wait to try these, peach cobbler is my favorite dessert and I am sure I would love these!

  6. You are in my head. Seriously, was drumming up ideas for a peach bar recipe earlier today and now I don’t have to because I can just make yours! 😛

    1. This would definitely also be great with fresh peaches. I only had canned peach filling on hand but I would think it would take about 6-8 sliced fresh peaches. 🙂

  7. This looks so delicious! I am so going to try this! I barely started a blog and I was wondering if you would be able to take a look at it and give me some tips. I really enjoy your blog!

    1. Yay for blogging! I am loving the look of your blog! Be sure to link up all of your recipes at our time to sparkle party every Tuesday! Happy blogging! 🙂

  8. Oh YUM. These bars are the perfect size piece of cobbler, aren’t they? They look absolutely delicious!