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I love peach cobbler! There is nothing better than warm peach cobbler with a scoop of ice cream on top. And since my cherry pie bars were so amazing I decided to make them with peaches. These are pretty quick and easy to put together. They turned out fantastic and made enough to feed a crowd!

Peach cobbler bars on a white cake stand and a white plate.

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Peach Cobbler Bars

By: Alyssa Rivers
There is nothing better than warm peach cobbler with a scoop of ice cream on top.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 Bars




  • Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
  • In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
  • In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
  • Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15x10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
  • Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.


*can also be made with 6-8 fresh peaches


Calories: 460kcalCarbohydrates: 72gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 95mgSodium: 353mgPotassium: 68mgFiber: 1gSugar: 48gVitamin A: 552IUCalcium: 25mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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  1. WOW I can’t wait to try these, peach cobbler is my favorite dessert and I am sure I would love these!

  2. You are in my head. Seriously, was drumming up ideas for a peach bar recipe earlier today and now I don’t have to because I can just make yours! 😛

    1. This would definitely also be great with fresh peaches. I only had canned peach filling on hand but I would think it would take about 6-8 sliced fresh peaches. 🙂

  3. This looks so delicious! I am so going to try this! I barely started a blog and I was wondering if you would be able to take a look at it and give me some tips. I really enjoy your blog!

    1. Yay for blogging! I am loving the look of your blog! Be sure to link up all of your recipes at our time to sparkle party every Tuesday! Happy blogging! 🙂

  4. Oh YUM. These bars are the perfect size piece of cobbler, aren’t they? They look absolutely delicious!