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Peanut Butter Chocolate Fudge is an awesome take on the best dynamic duo out there! You cant go wrong with Peanut Butter and Chocolate!
Fudge is perfect this time of year! We also love to make this Reese’s Fudge, Fantasy Fudge, and Cookies and Cream Fudge are just a few of our favorites!
Peanut Butter Chocolate Fudge
Peanut butter and chocolate is my favorite combination. Which is why it also explains my obsession for these Peanut Butter Bars. There is just something about the two flavors that combine to make something incredible and delicious. This fudge instantly became a personal favorite. I love the peanut butter and chocolate that is swirled together. This fudge brings you the best of both worlds and is creamy, delicious and SO easy to make!
How to make Peanut Butter Chocolate Fudge
- In a saucepan over low heat melt the peanut butter chips with one cup sweetened condensed milk.
- In a small saucepan over low heat, melt chocolate chips with remaining sweet and condensed milk. Remove from heat, add vanilla and stir until smooth.
- Spread peanut butter mixture evenly in your lined 8×8 inch pan. Use a knife and create a swirl through the top of the fudge. Chill for 3 hours or until firm
How to keep Fudge Soft
The most effective way I have found to keep my fudge soft, is by individually wrapping the pieces of fudge with wax paper, and storing them in an air tight container.
DO I NEED A THERMOMETER FOR THIS FUDGE?
You can make this fudge without a thermometer. You bring the mixture to a full rolling boil stirring constantly for four minutes. However you can use a thermometer if you would like and cook it until it reaches 234 degrees.
LOOKING FOR MORE DELICIOUS FUDGE RECIPES? HERE YOU GO!
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Peanut Butter Chocolate Fudge
Ingredients
- 2 cups peanut butter chips
- 1 14 ounce can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1/4 cup semi sweet chocolate chips
Instructions
- In a saucepan over low heat melt the peanut butter chips with one cup sweetened condensed milk.
- In a small saucepan over low heat, melt chocolate chips with remaining sweet and condensed milk. Remove from heat, add vanilla and stir until smooth.
- Spread peanut butter mixture evenly in your lined 8x8 inch pan. Use a knife and create a swirl through the top of the fudge. Chill for 3 hours or until firm
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Your instructions are missing the part where you combine the chocolate – peanut mixture or how you layer them before pouring into the pan. this looks like a good way to make it if you would please give the complete instructions!
Ummm, yummy, and easy to make.
The butter gets put in step ‘2’ of the instructions.
The hardest part is waiting three hours before you can dive in.
Happy holidays to everyone. Enjoy!
Based on your response to the butter, I am assuming the butter gets put in with step ‘2’ of your instructions?. I hope so, because I am going to make this now. Thank you, sounds yummy.
You don’t say what the butter is for in the peanut butter chocolate fudge recipe. Is it to line the pan with? Thanks!
The butter will be added to the step 2 ingredients in the saucepan. Thank you for clarifying. I will edit that! Thanks! XOXO
What do you do with the butter?
You will want to melt the butter in the saucepan with the other ingredients. Hope that helps! Thanks for following along! XOXO
hey girl- this looks amazing! yummy!